Quatermain - Easter Sunday Lunch

Easter Sunday is the perfect day to tuck into your favourite meals without feeling guilty. For only R295.00 per person, join us on 21 April 2019 for Chef Tristan Latouf’s mouthwatering Easter menu. Get ready to indulge in a range of delicious meats, salads, vegetables, potatoes and sweet desserts.

Menu

Antipasti table
Black Olives marinated 2 ways

  • Pickled in sherry vinegar and garlic
  • Basil and parmesan

Baked camembert chunks with rosemary, olive oil and black pepper served with baguette slices rubbed with pesto
Flame grilled chorizo with fried basil, chili roasted tomatoes and red wine marinated feta cheese
Salmon trout terrine with crushed Lebanese chickpeas and parsley– rye toast
Bowls of sundried tomatoes, peppadews and nuts
Chilled gazpacho with spring onions and toasted almonds

Mains
4hr slow cooked Osso Buco in red wine, beef stock, shallots, thyme and tomato
Festive spiced leg of lamb slow cooked till pink with crushed spicy cherry tomatoes
Masala beef curry, poppadum’s, roti’s and sambals
Rich and slow braised oxtail– Irish style

Sides
Crushed herby new potatoes
Crispy honey roasted sweet potato
Simple steamed vegetables
Coriander seed spiced basmati rice
Creamy mash potato

Salads
Crispy haloumi, avocado and basil
Cubed feta, black olives, crushed tomatoes and rocket
Cous cous, grilled marrow, mint and lemon
Simple Caprese with pesto

Dessert
Pecan nut pie
Dark chocolate ice cream
Roasted pecan nut and coffee ice cream
Chocolate fudge cake

Terms and Conditions

  • Valid 21 April 2019
  • R295.00 per person
  • E&OE

For bookings contact:
Landline: 011 290 0900
You are welcome to ask to be put through to Chef Tristan to discuss the menu.
Website: https://faircity.co.za/