Quatermain - Chef’s Table under the Stars
Chef’s Table under the Stars is back by popular demand! This August, join us for another 5-course dinner under the picturesque African sky for only R395.00 per person. Moonlight, stars, indulgent wine and world-class food… what more can you ask for?
Garlic bread toasts with a tomato and herb butter
Seared salmon, toasted cauliflower, pine nuts and a basil crème
Risotto of grated baby marrow and lemon topped with fried spinach balls
Confit duck leg, orange and ginger sauce, smoked potato puree
Grilled springbuck, smoked bone marrow, port and anise reduction
Pressed Chocolate and ginger tart, espresso mousse, sesame tuile
Terms and Conditions
- Valid 10, 17 and 24 August 2019 only
- R395.00 per person
For bookings contact:
Landline: 011 290 0900
You are welcome to ask to be put through to Chef Tristan to discuss the menu.