Quatermain - Chef’s Table under the Stars
Join us this April for a luxurious evening under the stars. For only R350.00 per person, we’ll wine and dine you to the most indulgent 5 course dinner, freshly prepared by our Chef, Tristan Latouf.
On arrival/ Starters
Home cured olives with sundried tomato baguette
Seared salmon, toasted cauliflower, pine nuts and a basil crème
Risotto of lemon and organic chicken, new season olive oil and pangratto
Confit duck leg, orange and ginger sauce, panko potato
Grilled springbuck, smoked bone marrow, port and anise reduction
Chocolate and rosemary ice cream, orange and mint salad
Coffee and tea
Terms and Conditions:
- Valid 6 and 13 April 2019
- R350.00 per person
For bookings contact:
Landline: 011 290 0900
You are welcome to ask to be put through to Chef Tristan to discuss the menu.