Special Offers
Restaurant Specials

Quatermain - Tapas Treats

End your busy day off with some tasty tapas treats, freshly prepared by our Executive Chef Tristan Latouf. With a constantly evolving menu and prices that range from just R79.00 – R99.00, you’ll keep coming back for more!

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Quatermain - New York City Roof Top Dinner

On 20 September 2019, join us for a New York inspired experience for only R295.00 per person. Indulge in a delicious 5-course Italian-American style meal while the legendary Godfather plays on a hanging white cloth. With New York’s skyline beautifully illustrated on the wall and fairy lights forming a picturesque blanket under the night sky, you’ll feel like you’re sitting on top of an apartment block in the Big Apple.

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Quatermain - Chef’s Table

Chef’s Table is back by popular demand! This August, join us for another 5-course dinner under the picturesque African sky for only R395.00 per person. Moonlight, stars, indulgent wine and world-class food… what more can you ask for?

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Quatermain - Bunny Chow and Craft Beer

On 01 – 31 August 2019, Chef Tristan Latouf is bringing India to South Africa with his authentic bunny chow menu. With 3 flavour-filled bunny chow’s to choose from, be sure to wash your meal down with a crisp craft beer as you relax in our wooden bar area.

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Quatermain - Beautifully Vegan Dinner

Join us the first 7 days of every month for a delectable 5 course vegan meal, developed and presented by our resident Chef, Tristan Latouf. Book your seat for this fine dining experience for only R225.00 per person.

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Quatermain - Baby Chicken Meal- Sunday Lunch Style!

The best thing about a traditional Sunday lunch is that it can be enjoyed any day of the week! From 01 – 30 September 2019, join Chef Tristan Latouf for a flame grilled chicken meal, freshly prepared with a Sunday lunch twist. For only R195.00 per person (with a glass of red or white wine), indulge in a tasty baby chicken basted with rosemary, lemon and sea salt, and served with mouthwatering pan juices, brandy pepper sauce, roasted garlic bulbs and mash.

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