Special Offers
Restaurant Specials

Roodevalley - Scrumptious Sunday Lunch

Roodevalley’s famous Sunday lunches are back by popular demand. Join us every Sunday for a delectable meal at the Country Kitchen Restaurant. For only R195.00 per person, you’ll be treated to the most indulgent culinary delights. Kids 4-12 can either pay R85.00 or they can order off the Kids A la Carte menu.

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Roodevalley - RiverLife Gin and Rum Tastings

The Roodevalley Craftsmen have designed the most indulgent cocktails using only the finest Gin and Rum from around the world. Join us every weekend for a memorable experience with friend and family.

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Roodevalley - Casual Dining Evening

Friday’s are all about being casual – Roodevalley Country Kitchen Casual Dining is all about unwinding after the busy week.

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Quatermain - Winter Warmer Soup Menu

From 01 May – 31 July 2019 beat the winter chill with an indulgent soup, freshly prepared by Chef Tristan Latouf. For only R169.00 per person, enjoy a delightful glass of sherry while you select your soup of choice. Before you depart to your hotel room, indulge in a melt-in-your-mouth chocolate brownie topped with creamy vanilla ice cream.

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Quatermain - Tuesday Oxtail Night

Hearty, full of flavor and mouthwateringly delicious, oxtail is the perfect winter-warmer! For only R190.00 per person, join us every Tuesday from May-July for an indulgent oxtail meal slow cooked in red wine and rosemary.

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Quatermain - Tapas Treats

End your busy day off with some tasty tapas treats, freshly prepared by our Executive Chef Tristan Latouf. With a constantly evolving menu and prices that range from just R79.00 – R99.00, you’ll keep coming back for more!

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Quatermain - Chef’s Table under the Stars

Chef’s Table under the Stars is back by popular demand! This August, join us for another 5-course dinner under the picturesque African sky for only R395.00 per person. Moonlight, stars, indulgent wine and world-class food… what more can you ask for?

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Quatermain - Bunny Chow and Craft Beer

On 01 August 2019, Chef Tristan Latouf and New Food and Beverage manager is bringing  a South African Indian Delicacy with his authentic bunny chow menu. With 3 flavour-filled bunny chow’s to choose from, be sure to wash your meal down with a crisp craft beer as you relax in our wooden bar area.

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Quatermain - Beautifully Vegan Dinner

Join us the first 7 days of every month for a delectable 5 course vegan meal, developed and presented by our resident Chef, Tristan Latouf. Book your seat for this fine dining experience for only R225.00 per person.

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Falstaff - Winter Warmer Soup Menu

From 01 May – 31 July 2019 beat the winter chill with an indulgent soup, freshly prepared by Chef Tristan Latouf. For only R169.00 per person, enjoy a delightful glass of sherry while you select your soup of choice. Before you depart to your hotel room, indulge in a melt-in-your-mouth chocolate brownie topped with creamy vanilla ice cream.

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Falstaff - Tuesday Oxtail Night

Hearty, full of flavor and mouthwateringly delicious, oxtail is the perfect winter-warmer! For only R190.00 per person, join us every Tuesday from May-July for an indulgent oxtail meal slow cooked in red wine and rosemary.

Read more