Our signature restaurant, Granita, offers a fine dining experience with innovative dishes and an award-winning wine list. At Granita the focus is on fresh produce provided by local farmers and producers. Our chef uses the finest local and seasonal ingredients, to create a fresh fusion of flavours that offers diners a five-star culinary experience. The Granita Wine Cellar is ideal for small, intimate private gatherings and can accommodate up to 12 people.
The gourmet dinner menu is a six course tasting menu which changes seasonally to include the freshest local produce available. Each course has been paired with a select wine from our award-winning wine list.
Kievits Kroon has received nine consecutive Diamond Awards in the Diners Club International Wine List of the Year Awards, since 2009. The prestigious Diamond Award requires restaurants to have a final score of over 90% for content, balance, suitability and presentation of their wine list.
Our wine list includes a selection of wines which showcase the best quality and value South Africa has to offer as well as some international classics, to ensure that we cater for many different palates.
Open daily for lunch 12:00 – 14:30 and dinner 19:00 – 22:00
Kingsley’s Restaurant offers sumptuous buffet and carvery dining with a touch of exotic African flavours. Guests have the option of dining indoors or on the wooden deck with views over the sprawling lawns of the estate and the pool area.
The weekend breakfast buffet includes fresh oysters and sparkling wine. These leisurely breakfasts have special dishes on offer to extend the experience into brunch.
Open daily for breakfast 07:00 – 10:00 | Monday to Fridays for lunch 12:00 – 14:30 | Dinner daily 19:00 – 22:00.