Quatermain - Fine Dining Under the Stars
Spoil yourself to a 5-course wine and dine evening in our beautiful indigenous gardens. With a tranquil stream gently floating by, you’ll become lost in the beauty of this picturesque setting. Join us for just R385.00 per person.
Home cured olives with sundried tomato baguette
Seared salmon, toasted cauliflower, pine nuts and a basil creme
Risotto of lemon and organic chicken, new season olive oil and pangratto
Confit duck leg, orange and ginger sauce, panko potato
Grilled springbuck, smoked bone marrow, port and anise reduction
Chocolate and rosemary ice cream, orange and mint salad
Coffee and tea
Terms and conditions:
- Valid for 12, 19 and 26 April 2018 only
For bookings contact:
Landline: 011 290 0900
You are welcome to ask to be put through to Chef Tristan to discuss the menu.