Quatermain - Fine Dining Under the Stars

Spoil yourself to a 5-course wine and dine evening in our beautiful indigenous gardens. With a tranquil stream gently floating by, you’ll become lost in the beauty of this picturesque setting. Join us for just R385.00 per person.

Menu

On arrival
Home cured olives with sundried tomato baguette

1st course
Seared salmon, toasted cauliflower, pine nuts and a basil creme

2nd course
Risotto of lemon and organic chicken, new season olive oil and pangratto

3rd course
Confit duck leg, orange and ginger sauce, panko potato

4th course
Grilled springbuck, smoked bone marrow, port and anise reduction

5th course
Chocolate and rosemary ice cream, orange and mint salad

Coffee and tea

Chocolate friande’s

Terms and conditions:

  • Valid for 12, 19 and 26 April 2018 only

For bookings contact:

Landline: 011 290 0900

You are welcome to ask to be put through to Chef Tristan to discuss the menu.