Quatermain - Day of the Dead Dinner
Join us every Monday throughout the month of October as we celebrate the Day of the Dead, a Mexican holiday that honours those who have passed on. For only R295.00 per person, our chef, Tristan Latouf will be treating all guests to a 5 course Mexican inspired experience.
Cucumber and pineapple aqua Fresca with tequila and lime served with assorted little bites
Pickled jalapeno and grilled onion soup, cheesy fajitas
Prawn and matured cheddar empanadas with burnt tomato and coriander
Shredded, soft duck chimichungas, mint oil, refried corn and crushed fajitas
Sliced rib eye on a black bean “risotto”, peppadew poppers, 4 cheese fajitas
Cardamom flan, honey ice cream, boozy berries
Terms and conditions
- Valid every Monday throughout the month of October
- R295.00 per person
For bookings contact
Landline: 011 290 0900
You are welcome to ask to be put through to Chef Tristan to discuss the menu.